No yeast bread

No yeast breads
Making your own bread no yeast bread!

No yeast breads: this is the list you "knead," so bookmark it!
Well before you could buy yeast packets, people found ways to  
harvest wild yeast (sourdough); to make their bread rise with
baking soda or baking powder (sometimes both); or to make
unleavened bread. As a prepper or a homesteader it's good to
have knowledge of all five methods.

Baking bread is one of the forgotten skills of self-sufficiency, it's
so forgotten that even Caleb Warnock in his excellent book at the
bottom of the page, neglected to include a section on bread.

Making your own bread is fun and while yeast is an ingredient of
many breads, below are some yeast-free bread recipes. It's the
best of homemade bread without yeast...

No Yeast Breads to Savor
It's not so difficult to make bread without yeast, but first you
need to know your options. We've assembled the best recipes for
preppers of no yeast breads to savor.

#1: Unleavened bread.
Unleavened breads do not have yeast in them. They are not
prepared with raising agents at all. Generally, they are flat
breads. There a many kinds of unleavened bread. Below are some
of the best examples of unleavened breads you can make when
yeast is not available:

  • Corn Tortillas (no leavening). Tortillas are a no yeast
    bread. While flour has a leavening agent, corn tortillas have
    no leavening at all! Corn tortillas are as easy as mixing warm
    water with masa harina, rolling them into balls, pressing
    them flat and frying them up! Some recipes add salt or lime,
    here is a nice easy recipe:

















  • Flat bread. Here's a recipe for the easy soft no yeast bread,
    pictured right, that gets a 4.9 of 5 ratings. The author says
    it's "ridiculously east to make with only a minute or two of
    kneading. (Recipe from recipetineats.com.)


  • Matzo. This unleavened bread that has religious significance
    usually resembles a cracker. It's made generally only of flour
    and water (the flour is barley, oat, rye, spelt or wheat).
    Here's how to make a home made Matzo (sometimes also
    called Matzoh).

  • Roti (SouthEast Asia). Roti, described as unleavened griddle
    bread from India, resembles a tortilla. While using no yeast,
    this flatbread uses salt and whole wheat flour sieved to
    remove germ whereas a tortilla uses baking powder. Also
    what separates Roti a bit from the tortilla is that the Roti
    bread gets a traditional coating of ghee to add crispness and
    flavor.

  • Unleavened loaf bread. Wikihow.com shows how to bake
    the unleavened bread loaf, pictured right. The simple
    ingredients are flour, cooking oil, eggs, milk and salt. It's the
    salt that makes the bread work.

#2: Breads with baking powder.
Think of baking powder breads when you need to make bread on
the fly. Baking powder is a leavening agent and it's often
confused with
baking soda, but the two are different. Baking soda
works differently than yeast. Both get a lift from carbon dioxide,
but yeast is a microorganism (little fungus) that eats sugars and
then releases carbon dioxide. Baking powder is mineral based (it
contains baking soda ~ sodium bicarbonate and a starch and a
powdered acid), which will react to a liquid by producing carbon
dioxide.

In short, baking powder helps give poof to your breads without
yeast. Here are some breads you can make with baking powder
(and no yeast).

  • Biscuits. The Augason Farms Biscuit Mix (#10 can), right, has
    no leavening, meaning that you will need to add leavening to
    make your biscuits.

  • Corn bread. Cornbread requires baking powder and to some
    corn bread is more of cake, but from the batter you can
    create muffins or bread.

  • Flour tortilla (baking powder). Tortillas are a no yeast
    bread, but the flour kind have fat in them unlike corn
    tortillas. They also are not considered an unleavened bread
    because they have baking powder in them. True unleavened
    breads have no raising agents at all.


















  • Quick bread. This quick bread recipe is perfect when you
    need bread fast and easy. You can alter the recipe to make
    scones by adding orange zest, sugar and vanilla.

#3: Breads with baking soda.
Saleratus (today's equivalent is baking soda) is what the
American pioneers brought with them along the Oregon trail. The
bread they made was often also called "salt-rising bread." The
salt, was saleratus, or what today most closely resembles baking
soda.
Bob's RedMill baking soda is a top quality leavening agent
and you use it with other acidic ingredients for baking.

Here are some breads with baking soda to savor:

  • Irish Brown Bread. By combining baking soda with
    buttermilk you can get a traditional Irish soda bread that
    tastes much more like the familiar bread you crave than a
    scone. Here's the Irish Brown Bread recipe. Recipe from
    biggerbolderbaking.com. This bread gets 4.5 / 5 stars.
-------------------------------------------------05/22/17
(C) Copyright  2012-2017 by HappyPreppers.com. All rights reserved. The site happily targets concerned
citizens who are self-reliant survivalists, preppers and homesteaders with original content on survival
following societal collapse. You may link to our site, but you may not reproduce any part of our content, or
store our content in any retrieval system to represent it as your own. Further, you may not transmit content in
any other form or by any means, including (but not limited to) electronic, photocopy, mechanical, or recording
without written consent. HappyPreppers.com makes no warranties.

HappyPreppers.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising
program designed to provide a means for sites to earn advertising fees by advertising and linking to
amazon.com, amazonsupply.com, or myhabit.com.

This
article on no yeast bread has been archived by waybackmachine.org and saved on May 22, 2017. This
helps protect our copyright.

Do NOT copy. Linking is okay.
Prepper's Guide to the Food Saver
27 uses for a five gallon bucket
happypreppers.com
Happy Preppers site for survivalists + preppers
Facebook: happypreppers.com
Pinterest: happypreppers.com
Google + happypreppers.com
Twitter happypreppers.com
Best prepper protein source: meat
Yoder's hamburger, pork sausage, turkey and more
Emergency Drinks - 8 kinds to stock and prepare
Flashlights for preppers
Bega cheese
Prepper shopping list ideas
Prepping on the cheap and loving it
Ten free preps
Edible History
Fleichmanns-yeast
Easy Soft Flatbread
Bob's Redmill Irish Soda Bread
Beyond Basics and Natural yeast
French Bread Mix
This #10 can of French Bread Mix
requires instant yeast.
Bread in a can - Raisin
Unleavened bread loaf
Matzo
Irish brown bread recipe from biggerbolderbaking.com
Baking no yeast breads
Augson farms cornmeal
Forgotten Skills of Self-Sufficiency
Salt rising bread
Pilot crackers
Salt rising bread
Above, Irish Brown Bread is made without yeast. Instead, the bread gets its
rise from baking soda and buttermilk.

  • Pioneer salt rising bread. Bake bread like the pioneers with
    salt rising bread. The salt is actually baking soda. Get out
    your butter churn, because this delicious bread, pictured
    right, looks like real bread only it doesn't have any yeast
    whatsover!

#4: Bread with baking soda and baking powder
Sometimes bread require both baking soda and baking powder to
give them leavening and yet they have no yeast. Here are some
recipes to try if you have both baking soda and baking powder...



Now you know some of the many ways to make bread without
yeast.

#5: Breads with Wild Harvested Yeast.
Sourdough is a bread with wild harvested yeast, meaning that it's
yeast you can grow naturally at home.

  • Amish friendship bread. While it's called Amish friendship
    bread, it's actually a cake or a bread. Like the name implies,
    Amish friendship bread requires a shared portion of
    sourdough yeast to get started. The friendship bread starter
    is passed from person to person. A little love and yeast can
    go a long way! If you don't live in Amish country, you can
    start with instant dry yeast before passing along your starter
    to a friend. Yes, we know it's cheating a bit, but you can
    keep this yeast growing for yourself and never have to buy
    yeast again. You will also reap the rewards no doubt, as the
    gratitude between friends and family for your hard work has
    a reward in and of itself.


No yeast is no problem if you're a prepper!
Preppers and homesteaders alike are discovering that instead of
going to the grocery store to pick up a packet of yeast, they can
harness wild yeast.

Preppers are a resourceful bunch and can learn from
homesteaders the best breads to bake without yeast. Here are
more favorites from around the Web:

Why you should store yeast
While this article has been about no-yeast breads, we still
recommend you stock yeast.

Instant yeast, like
Fleishmann's Instant Dry Yeast, immediate
right, is still a good thing to have, even if you rely on instant
mixes. You may be surprised to learn that instant dry yeast is
required in some bread mixes. For example, the #10 can of

Augason Farms French Bread Mix
, right, not only requires instant
dry yeast, but also
apple cider vinegar. That's because instant
yeast doesn't last forever. How long does instant dry yeast last?

While yeast is on our
list of the 37 foods to hoard before crisis,
some people are allergic to commercial yeast, also preppers
understand that the day may come when there are no more
grocery stores.

We know how to If you like our list of breads to savor without
yeast, then pass it along. If you have a bread to share, give us a
Tweet or write us on facebook!

Allergic to yeast?
It's a bummer that if you're allergic to yeast or have a yeast
intolerance, then these recipes are not for you.

Cassandra Cookson, author of
Edible History suggests that "If
you need to avoid any form of yeast due to an allergy or
intolerance, look into quick breads which use baking powder and
baking soda to rise. It may not look or act like it, but wild yeast
is still yeast."

Bring a sense of adventure into your kitchen. Edible History
introduces you to the ancient techniques to produce Celtic
leaven, Gallic beer risen bread, and Roman sourdough. You can
easily make these ancient breads at home. This book helps you
indulge in some tasty time travel without leaving your own
kitchen. You'll respect ancient people's cleverness while also
enjoying flavors few people get to enjoy in our modern, Wonder
Bread world.

Happy endings...
Have fun trying unleavened bread and making your own wild
yeast. They are healthier than the store bought kind, you'll feel
satisfaction in making them like your ancestors did, and you'll
save money!

What is survival bread?
Survival bread is peasant bread, hard tack, pilot crackers,
pemmican, no yeast bread, and any kind of home made survival
bread you make.

More prepping articles....

Prepare to live happily ever after with us at happypreppers.com - the emergency
preparedness Web site of prepping, survival,
homesteading, and self-reliance.
Prepper Deal Alerts Check
our
daily deals for prepping
gear and food storage.